By: Vegezy I came across a recipe that just looked so good unfortunately it had a lot of eggs in it, and to be honest, it was the main ingredient. Remembering that I had made a omelette using chickpea flour I was convinced I could make this myself. Some internet searches and some failed attempts using my omelette recipe... I finally had done it! Well with the help of someone and I need to find her blog, in all the muffin chaos, I seem to have lost it, so until I find her I won't be crediting her but this is a modified version of someone awesome who is unknown's recipe. Here it is vegan breakfast nada egg muffins. Prepare your ovenPreheat the oven to 500°F Nada Egg Ingredients
Filling IngredientsFilling (make sure these are minced finely I put them through my mini food processor to get the ideal size, It's quick and easy)
Cooking InstructionsPreheat the oven to 500°F.
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I'm Aimee You have the ability to be the best version of you and it's my job to help you get there. Archives
August 2019
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